Ingrediente

1 salata chinezeasca mare, rupta in bucatele de marime potrivita
3 portocale curatate, taiate subtire
4 cepe verzi maruntite
4 linguri otet
175 ml ulei de masline extravirgin
1/4 lingurita piper proaspat macinat
1/2 lingurita sare
1 lingura miere

Mod de preparare

salata chinezeasca

Intr-un shaker sau oala cu capac amestecati bine otetul, uleiul, mierea, sarea, piperul si ceapa verde. Mixati bine ingredientele in repetate randuri.


Puneti frunzele de salata intr-un bol mare, apoi turnati deasupra vinegreta si amestecati pana se incorporeaza ingredientele.

Adaugati feliile de portocala, amestecati si serviti imediat.

Tags: Mancare Chinezeasca, reteta mancare chinezeasca, retete mancare chinezeasca, salata chinezeasca, salata chinezeasca cu portocale

This entry was posted on Monday, December 7th, 2009 at 19:34 and is filed under Altele. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.